Jews and Food
From our very own “Jewish Culture Worker,” Susan Leviton, we are thrilled to bring you “Jews and Food!”
Unless it’s been too long since you’ve participated in a Jewish celebration, you will know that we are not the punch and cookies folks!
This presentation will take you on a culinary tour of each of the food groups as found in Yiddish song, from varnishkes to gefilte fish, and from homentaschen to chicken – a bit heavy on the starches, I admit!
There’s plenty of musical wine and whiskey to wash it all down, too!
Bring your oldest Jewish recipes or cookbooks to share!
Thursday, November 7. 2024 | 7:00 pm - 8:00 pm
Alexander Grass Campus for Jewish Life| 2986 N Second Street, Harrisburg
Fee: $10/Members | $20/Non-Members
This program is funded by the Annual Campaign of the Jewish Federation of Greater Harrisburg